At JRC Global Buffet we believe that our staff are our family. Happy employees, mean happy customers.
Staff can enjoy many benefits such as specialised training and great growth opportunities.
So if you are a hard-working, driven, team player looking to grow a career in hospitality – we want you!
Please email your CV to hr@jrc-group.co.uk if you are interested in working with us but can not find the relevant vacancy. Look forward to hear from you!
Job Details:
The Role – Overseeing all quality, food safety and Health & Safety matters on site. Reports to Group Operations Director.
Ensure that sites and teams are adequately prepared for customer visits and audits both in terms of resource and processes
The Person
To be considered you must hold the Higher Certificate in Food Control or certificate of registration or Diploma issued by the Environmental Health Registration Board.
The Inspecting Officer must be able to demonstrate how they are capable of meeting the competencies relating to Inspection of Food Establishments
Qualifications we are looking for:
As part of our growth plans, we are looking for an additional person to join our marketing team as a graphic designer/marketing assistant. Reporting to the Marketing Manager, the role would suit someone with some experience or a creative enthusiast who’s keen to learn.
Responsibilities & duties:
What we are looking for:
Hours & Location:
Average working hours are approximately 45 hours per week, plus any additional overtime required. Working hours for this role will consist of the following:
Monday to Friday – 9am to 6pm plus occasional weekends as required for events, etc.
Location:
Wimbledon Head Office
Interviews:
Candidates selected for interview should be able to demonstrate their creative ability by providing a range of creative work to view in a portfolio in physical or electronic format.
Responsibilities
Successful candidate is responsible for generating and maintaining a presence on social media sites, such as Facebook or Twitter, as well building an audience through campaigns, ads and updates. Successful candidate is tasked with making the connection between statistics and how
they translate to a campaign’s success, branding and, of course, money.
Successful candidate is will reside within the marketing department, but sometimes work with a number of the business units if required. Job candidates should come from a junior or entry-level marketing or advertising position.
Skills:
Hours & Location:
Average working hours are approximately 45 hours per week, plus any additional overtime required. Working hours for this role will consist of the following:
Monday to Friday – 9am to 6pm plus occasional weekends as required for events, etc.
Location:
Wimbledon Head Office
Interviews:
Candidates selected for interview should be able to demonstrate their social media managing ability by providing a range of projects and events to view in a portfolio in physical or electronic format.
Who We are looking for (skills, qualifications, and experience)
We are always on the look out for enthusiastic and cheerful people to join our fabulous teams! Think you have got what it takes? If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment, look at our current vacancies.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Chinese section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Chinese kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Thai section and section staff
Responsible to the head chef and management staff.
Job Duties
Managing Thai kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Thai Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Indian section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Indian kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Indian Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Continental section and section staff
Responsible to the head chef and management staff.
Job Duties
Managing Continental kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Continental Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for branch and branch staff
Responsible to the board of director.
Job Duties
To dealing with any aspect related to branch restaurant management functions to support restaurant daily operations need.
Salary
From £ 25,000 annual
OVERALL RESPONSIBLE FOR AND TO
Responsible for branch and branch staff
Responsible to the branch manager.
Job Duties
To dealing with any aspect related to branch restaurant management functions to support restaurant daily operations need.
Salary
From £ 22,000 annual
JOB TITLE: JAPANESE CUISINE CHEF
OVERALL RESPONSIBLE FOR AND TO
Responsible for Japanese section and section staff
Responsible to the head chef and management staff.
Job Duties
Managing Japanese kitchen team on a day-to-day basis in conjunction with the head chef to deliver top quality Japanese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Discuss the daily business requirements with the head chef and second chef, including any special requests for special dishes and help to allocate tasks accordingly.
Ensure that all the required equipment, supplies and resources are to hand and in good working order, reporting any problems to the head chef.
To prepare from only high-quality authentic Japanese raw material and cook Japanese style dishes in its traditional way to ensure that the food standards do not fall below what is expected within the chain.
To be responsible for maintaining the highest standards of hygiene in the cooking station and adjacent cooking and food preparing area in accordance with the legal and company requirements and to report any breaches of procedure to the head chef without delay.
To prepare requests for supplies prior to running out of produce for the Japanese Cuisine section and to ensure that these requests are passed to the second chef and to ensure that deliveries are received and stored appropriately.
To work with the head chef and other senior chefs in the kitchen to develop new Japanese style dishes together with recipes, which should be recorded at the end.
Salary
£9.5 to £12 per hour.
Who We are looking for (skills, qualifications, and experience)
We are always on the look out for enthusiastic and cheerful people to join our fabulous teams! Think you have got what it takes? If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment, look at our current vacancies.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Chinese section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Chinese kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Thai section and section staff
Responsible to the head chef and management staff.
Job Duties
Managing Thai kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Thai Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Indian section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Indian kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Indian Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Indian section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Indian kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Indian Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for branch and branch staff
Responsible to the board of director.
Job Duties
To dealing with any aspect related to branch restaurant management functions to support restaurant daily operations need.
Salary
From £ 25,000 annual
OVERALL RESPONSIBLE FOR AND TO
Responsible for branch and branch staff
Responsible to the branch manager.
Job Duties
To dealing with any aspect related to branch restaurant management functions to support restaurant daily operations need.
Salary
From £ 22,000 annual
Salary: £30,000 – £32,000 According to experience
Working Hours: 38 hours / week
Recruiter: JRC Wembley Trading Ltd
Permanent position
Working Address: London Design Outlet, Wembley Park Blvd, Wembley, HA9
0FD
Advertisement Period: 4 weeks
We are looking for a company accountant at JRC Wembley Trading Ltd.
Responsible for looking after the company restaurant operation account.
Preparing and final submit VAT returns; closely monitoring the company cash
flow process and internal and external credit control and ensure company
accounting policy complied at operation level; preparing statutory account,
analysing accounts and financial information and producing management
account for business decision making whenever needed; prepare the
company payroll processing and submitting PAYE as required frequency;
covering ad hoc administration duties and accounting tasks; Preferable
familiar with the main stream accounting software and have at least one-year
relevant working experience. Linguistic skills in speaking and writing in
Chinese and in English at working level are essential.
Who We are looking for (skills, qualifications, and experience)
We are always on the look out for enthusiastic and cheerful people to join our fabulous teams! Think you have got what it takes? If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment, look at our current vacancies.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Chinese section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Chinese kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£10 to £13.5 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Thai section and section staff
Responsible to the head chef and management staff.
Job Duties
Managing Thai kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Thai Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12.5 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Indian section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Indian kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Indian Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12.5 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Indian section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Indian kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Indian Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12.5 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for branch and branch staff
Responsible to the branch manager.
Job Duties
To dealing with any aspect related to branch restaurant management functions to support restaurant daily operations need.
Salary
From £ 23,000 annual
Who We are looking for (skills, qualifications, and experience)
We are always on the look out for enthusiastic and cheerful people to join our fabulous teams! Think you have got what it takes? If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment, look at our current vacancies.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Chinese section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Chinese kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£10 to £13.5 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Thai section and section staff
Responsible to the head chef and management staff.
Job Duties
Managing Thai kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Thai Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12.5 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Indian section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Indian kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Indian Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12.5 per hour.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Indian section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Indian kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Indian Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£9.5 to £12.5 per hour.
Who We are looking for (skills, qualifications, and experience)
We are always on the look out for enthusiastic and cheerful people to join our fabulous teams! Think you have got what it takes? If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment, look at our current vacancies.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Chinese section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Chinese kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£10 to £13.5 per hour.
Who We are looking for (skills, qualifications, and experience)
We are always on the look out for enthusiastic and cheerful people to join our fabulous teams! Think you have got what it takes? If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment, look at our current vacancies.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Chinese section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Chinese kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£10 to £13.5 per hour.
Who We are looking for (skills, qualifications, and experience)
We are always on the look out for enthusiastic and cheerful people to join our fabulous teams! Think you have got what it takes? If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment, look at our current vacancies.
OVERALL RESPONSIBLE FOR AND TO
Responsible for Chinese section and section staff
Responsible to the head chef and management staff
Job Duties
Managing Chinese kitchen team on a day to day basis in conjunction with the head chef to deliver top quality Chinese Cuisine and to be responsible for any special requests, especially with large banqueting and events.
Salary
£10 to £13.5 per hour.