join the JRC family

JRC Group Head Office

Human Resources Manager

The post will require an experienced individual with human resources management skill to support company HR function on a daily basis. The right candidate should be able to dealing with any aspect related to company HR strategy, employment relations, company operational function and post determination, recruitment process, sponsor duty compliance, staff training, staff performance appraisal, salary and employment agreement and employment policy follow up etc.

Skill and Experience Requirement: you must have excellent communication skills, fluent in English and Chinese speaking and writing, advanced office software literacy. Preferable 2 years relevant working experience.

Annual Salary: £37,500

Weekly working Hours: 40 hours

(For any right candidate, company will be able to sponsor your work permit if required to legally working in UK)

Title: Human Resources Manager
Specialised on: Human Resources Management
Responsible to: Human Resources Director
Purpose: To dealing with any aspect related to branch human resources funcation in order to support restaurant daily operations need.
Duties and Responsibilities:
1. To deal with all areas of employment relations including grievance, disciplinary, performance and attendance;
2. To advice on ER issues, balancing best practice with commercial constraints; ensure employees are treated in a fair / equitable manner;
3. To advice on immigration related issues, handling employee document check, daily staff file keep and staff absence management control;
4. To advice on employment policy related issues, procedures and best practice;
5. To conduct branch staff recruitment and selection process according to operations need;
6. To train staff and to organised training seminars according to job related skill needs and company staff development scheme;
7. To carry out management team members annual performance appraisal
8. To assist accounting department on staff salary and holiday related issues.
9. To support on restaurant daily operation need.

Company Accountant

Salary： £33,400

Hours: 40 Hrs/week

Job Description

Responsible for looking after group companies and other client portfolio range from restaurant business, property holding, construction and other business type. auditing and preparing and final submit VAT returns; closely monitoring group companies cash flow process and internal and external credit control and ensure company accounting policy complied at operation level; preparing statutory account, analysing accounts and financial information provided by group companies and other clients and producing management account for business decision making whenever needed; audit group companies and other clients payroll processing and submitting PAYE as required frequency; covering ad hoc administration duties and accounting tasks; training and supervising junior accounting staff.

Qualification and skill:

The suitable candidate should have 3 years plus finance and accounting related working experience, excellent communication and preferable fluent in English and Chinese. Skilled worker sponsoring is available for this role.

Property Manager

SOC：1251: Property, Housing and Estate managers

Salary： £35,000

Hours: 40 Hrs/week

Job Description:

Main responsibilities are to manage group companies properties portfolio including 10 plus commercial properties and few residential properties.

To  monitor and ensure compliance with commercial properties lease; to collaborate with the group outlet management team to address property-related issue and requirement; to maintain regular communication with landlord and their management agent for effective property management; to coordinate annual insurance audits and compliance inspection; to manage and oversee any legal work related to commercial property leases in collaboration with designed solicitor firm.

Moreover, to responsible for group residential properties letting, to conduct annual inspections of residential properties to ensure compliance and identify maintenance needs.

Qualification and skill:

The suitable candidate should have 2 years  real estate related experience and management skill, excellent communication and negotiation skills. Preferable fluent in English and Chinese speaker. Skilled worker sponsoring  is available for this role.

Job Details:

• Regular working location at Wimbledon head office;
• Onsite inspections and trainings at 15 branches across the country required;
• £28,000 per annum Gross;
• Regular working days are Monday to Friday, but Saturday and Sunday emergency shifts might be required;
• 40 hours per week;
• Work permit opportunity available for oversea graduates;
• Fluent English and Spoken Chinese is preferable but not essential;
• Full UK Driving License is preferable but not essential.

The Role – Overseeing all quality, food safety and Health & Safety matters on site. Reports to Group Operations Director.

• Manage and facilitate the delivery of site policies and procedures and customer codes of practice
• To keep up-to-date with all relevant food safety legislation and cascade this knowledge to operational and technical personnel throughout the sites as required.
• Interface with all regulatory bodies including but not exclusively FSA, Defra and local authorities on relevant issues and feedback and action as required.

Ensure that sites and teams are adequately prepared for customer visits and audits both in terms of resource and processes

• Ensure site internal audits are carried out as per defined schedule and follow up on any findings
• Ensure full traceability is maintained throughout the process
• Actively support the site HACCP team
• Monitor and facilitate site technical KPI’s

The Person

• Strong organisational skills with ability to plan workloads effectively to meet deadlines
• Working knowledge of current HACCP principles and Food Safety Legislation
• Well developed interpersonal and communication skills

To be considered you must hold the Higher Certificate in Food Control or certificate of registration or Diploma issued by the Environmental Health Registration Board.

The Inspecting Officer must be able to demonstrate how they are capable of meeting the competencies relating to Inspection of Food Establishments

Qualifications we are looking for:

• Bachelor’s degree in a related field or equivalent experience
• Good oral and written communication skills.
• Intermediate knowledge of food laws and regulations.
• Experienced in continuous improvement of regulatory processes.
• Proven related work experience
• Excellent interpersonal skills,
• Fluency in English and Chinese languages and able to present in an articulate manner.
• Preferred Qualifications
• Degree in Food Science, food/feed industry, chemistry, or related field
• Advanced knowledge of food and feed laws and regulations in the EU, EEA, and UK.
• Advanced oral and written communication skills
• Formal training in application of HACCP principles in a food business environment
• Confirmed related work experience.

As part of our growth plans, we are looking for an additional person to join our marketing team as a graphic designer/marketing assistant. Reporting to the Marketing Manager, the role would suit someone with some experience or a creative enthusiast who’s keen to learn.

Responsibilities & duties:

• Production of online media such as website banners, landing pages, email marketing, etc.
• Production of print advertisements
• Production of other print related collateral
• Manage JRC Group subsidiary restaurant social media accounts
• Support implementation of PR activities
• Provide administrative support to the department

What we are looking for:

• Skilled in Adobe Creative Suite Inc. Photoshop, InDesign and Illustrator
• Knowledge of email marketing tools such as MailChimp or Campaign Monitor
• Basic HTML / CSS
• Must be organised and a competent administrator
• Able to work within an enthusiastic and creative team
• Able to manage multiple projects to tight deadlines
• Effective communicator and active user of social media
• Interest/experience in computer hardware and gaming would be advantageous

Hours & Location:
Average working hours are approximately 45 hours per week, plus any additional overtime required. Working hours for this role will consist of the following:
Monday to Friday – 9am to 6pm plus occasional weekends as required for events, etc.

Location:
Wimbledon Head Office

Interviews:
Candidates selected for interview should be able to  demonstrate their creative ability by providing a range of creative work to view in a portfolio in physical or electronic format.

Responsibilities

Successful candidate is responsible for generating and maintaining a presence on social media sites, such as Facebook or Twitter, as well building an audience through campaigns, ads and updates. Successful candidate is tasked with making the connection between statistics and how
they translate to a campaign’s success, branding and, of course, money.

Successful candidate is will reside within the marketing department, but sometimes work with a number of the business units if required. Job candidates should come from a junior or entry-level marketing or advertising position.

Skills:

• The candidates should have a deep and personal familiarity with the two big social networks: Facebook and Twitter. But beyond that, candidates should also have knowledge of other social networking platforms, such as Instagram, Tripadvisor, Youtube, Pinterest and Snapchat.
• It’s also important that candidates understand the business’s audience – such as its demographics and interests, in order to target posts appropriately.
• Strong writing and presentation skills are also key as social media communications are customer-facing whether the specialist manages external or internal networks.
• Lastly, data analytics skills are crucial for this role. Candidates need to know not only how to run campaigns and ads, they need to know how it all ties back to ROI and how the business can generate revenue from it, “You need to be a number-cruncher at some level – put on headphones and look at the data, then come back with intelligent insight so the business knows what to do next.”

Hours & Location:
Average working hours are approximately 45 hours per week, plus any additional overtime required. Working hours for this role will consist of the following:
Monday to Friday – 9am to 6pm plus occasional weekends as required for events, etc.

Location:
Wimbledon Head Office

Interviews:
Candidates selected for interview should be able to demonstrate their social media managing ability by providing a range of projects and events to view in a portfolio in physical or electronic format.

JRC Global Buffet

Chinese Cuisine Chef

Mian duties are to take sole responsibilities for Chinese cuisine section, to prepare all of special Chinese cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Chinese cuisine dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Wok Chef

Main duties are to take sole responsibilities for Pan Asian kitchen section, to prepare all of fresh meat, vegetable ingredient and sauces in portion and make ready for daily trading; to cook in front of customer by order with professional and presentable cooking skill; to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £26500 – £27000

Based on: 48 hours per week

JRC Global Buffet

Thai Cuisine Chef

Mian duties are to take sole responsibilities for Thai cuisine section, to prepare all of special Thai cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Thai dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Indian Cuisine Chef

Mian duties are to take sole responsibilities for Indian cuisine section, to prepare all of special Indian ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Indian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Southern East Asian Cuisine Chef

Main duties are to take sole responsibilities for Southern East Asian cuisine , to prepare and to cook many complex type of Southern East Asian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Grill Chef

Main duties are to take sole responsibilities for grilling section, to prepare all of fresh meat and vegetable ingredient and sauces in portion and make ready for daily trading; to ensure the food display presentation at company high service standard; to cook in front of customer by order with professional and presentable cooking skill; to entertaining customer during the cooking show;  to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour:  48 hours

OVERALL RESPONSIBLE FOR AND TO

Responsible for branch and branch staff

Responsible to the board of director.

Job Duties

To dealing with any aspect related to branch restaurant management functions to support restaurant daily operations need.

1. To oversee, plan, formulate and direct entire group restaurant operation at strategic level.
2. To consult with the middle level managers to formulate, implement and revise group policy.
3. To prepare for, or arrange for preparation of reports, budgets, forecasts, or other management information.
4. To lead group management team and to deal with group level activities, such as procurement, business development, acquisition, strategic planning and budget, marketing, human resource etc.
5. To lead and manage the group operation and maintain profit as well as market position at healthy level.
6. Report direct to the board of directors of our group.

Salary

From £ 32,000 annual

JRC Global Buffet

Assistant Restaurant Manager

Job description:

Managing and supervising restaurant on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high quality and authentic world class multiple cuisine buffet restaurant and high standard service and enjoyable dinning environment to our customers. On the other hand, assisting restaurant manger on operational matter in terms of daily staffing arrangement, restaurant hygiene and cleaning, staff recruitment, staff training, daily customer service related matter, stock control and other routing work in order to make business profitable and sustainable.

Experience and skill requirement: management and communication skill, social media, Microsoft office software, customer service, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous restaurant management working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Japanese Cuisine Chef

Main duties are to take sole responsibilities for Japanese cuisine section, to prepare all of Japanese ingredient, raw seafood and other raw (meat and veg) material  for any sushi, sashimi and Japanese hot dishes cooking; to monitor and to control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to work with section sous chef for innovating new Japanese dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Tandoori Chef

Main duties are to take sole responsibilities for Tandoori cooking, to prepare all of special tandoori cooking related raw material (meat, veg, and dough) and Tandoori speciality ingredients, and to cook those prepared meat, veg and naan by order and serve to Indian food section; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new tandoori dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with Indian section chef and kitchen management staff to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours

JRC Global Buffet

European cuisine chef

Main duties are to take sole responsibilities for European kitchen section, to prepare and to cook many popular Italian, French or English dishes. Has ability to create own menu and independently run a small but very unique European kitchen.; should also be able to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new European style dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events;

Experience and skill requirement: We are looking for any chef who have previous solid catering background as pizza chef, Italian cuisine chef, French cuisine chef or English cuisine chef in any European kitchen environment. preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

JRC Global Buffet

Pastry Chef

Main duties are to take sole responsibilities for his own section, to prepare from raw material, pastry base and food additive etc to ready to serve desserts  for daily business demand; to monitor and control the quality of own sections dessert production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training;  to assist on group pastry training programme, to responsible for own section stock taking, ordering and costing; to innovate new pastry products on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Restaurant Reception Manager

Job description:

Main Duties are to managing and supervising restaurant reception area operation on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high standard customer services and enjoyable dining experience to our customers. To ensure a positive first impression by maintaining a friendly and professional demeanor; to manager waiting list during peak hours, keep guest informed about estimated waiting time; to handle reservation requests over phone and online booking system as well as to confirm reservation and communicate any special requests or preference with customer and FOH staff; to organize and manage the seating plan to optimise table turnover and maximise restaurant capacity, to train and supervise reception staff in order to maintain reception staff service standard; to monitor and supervising till staff operation and daily cash up process ensuring cash and card payment accuracy.

Experience and skill requirement: management and communication skill, Microsoft office software, advance customer service and interpersonal skill, good personal appearance, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous relevant working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Kitchen Manager

Main Duties are responsible for supervising food preparation;  working with Restaurant Managers and kitchen management team to create menu items; maintaining adequate inventory levels and conducting weekly inventories; ordering kitchen materials; maintaining clean working environments; scheduling shifts; training kitchen staff, checking and maintaining company hygiene policy implementation;

Experience and skill requirement: preferable one year relevant working experience, effective communication skill and interpersonal skill, familiar with Microsoft software, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Chinese Cuisine Chef

Mian duties are to take sole responsibilities for Chinese cuisine section, to prepare all of special Chinese cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Chinese cuisine dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Wok Chef

Main duties are to take sole responsibilities for Pan Asian kitchen section, to prepare all of fresh meat, vegetable ingredient and sauces in portion and make ready for daily trading; to cook in front of customer by order with professional and presentable cooking skill; to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £26500 – £27000

Based on: 48 hours per week

JRC Global Buffet

Thai Cuisine Chef

Mian duties are to take sole responsibilities for Thai cuisine section, to prepare all of special Thai cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Thai dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Indian Cuisine Chef

Mian duties are to take sole responsibilities for Indian cuisine section, to prepare all of special Indian ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Indian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Southern East Asian Cuisine Chef

Main duties are to take sole responsibilities for Southern East Asian cuisine , to prepare and to cook many complex type of Southern East Asian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Grill Chef

Main duties are to take sole responsibilities for grilling section, to prepare all of fresh meat and vegetable ingredient and sauces in portion and make ready for daily trading; to ensure the food display presentation at company high service standard; to cook in front of customer by order with professional and presentable cooking skill; to entertaining customer during the cooking show;  to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour:  48 hours

JRC Global Buffet

European cuisine chef

Main duties are to take sole responsibilities for European kitchen section, to prepare and to cook many popular Italian, French or English dishes. Has ability to create own menu and independently run a small but very unique European kitchen.; should also be able to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new European style dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events;

Experience and skill requirement: We are looking for any chef who have previous solid catering background as pizza chef, Italian cuisine chef, French cuisine chef or English cuisine chef in any European kitchen environment. preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

OVERALL RESPONSIBLE FOR AND TO

Responsible for branch and branch staff

Responsible to the board of director.

Job Duties

To dealing with any aspect related to branch restaurant management functions to support restaurant daily operations need.

1. To oversee, plan, formulate and direct entire group restaurant operation at strategic level.
2. To consult with the middle level managers to formulate, implement and revise group policy.
3. To prepare for, or arrange for preparation of reports, budgets, forecasts, or other management information.
4. To lead group management team and to deal with group level activities, such as procurement, business development, acquisition, strategic planning and budget, marketing, human resource etc.
5. To lead and manage the group operation and maintain profit as well as market position at healthy level.
6. Report direct to the board of directors of our group.

Salary

From £ 25,000 annual

JRC Global Buffet

Assistant Restaurant Manager

Job description:

Managing and supervising restaurant on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high quality and authentic world class multiple cuisine buffet restaurant and high standard service and enjoyable dinning environment to our customers. On the other hand, assisting restaurant manger on operational matter in terms of daily staffing arrangement, restaurant hygiene and cleaning, staff recruitment, staff training, daily customer service related matter, stock control and other routing work in order to make business profitable and sustainable.

Experience and skill requirement: management and communication skill, social media, Microsoft office software, customer service, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous restaurant management working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

Salary: £30,000 – £32,000 According to experience
Working Hours: 38 hours / week
Recruiter: JRC Wembley Trading Ltd
Permanent position
Working Address: London Design Outlet, Wembley Park Blvd, Wembley, HA9
0FD
Advertisement Period: 4 weeks
We are looking for a company accountant at JRC Wembley Trading Ltd.
Responsible for looking after the company restaurant operation account.
Preparing and final submit VAT returns; closely monitoring the company cash
flow process and internal and external credit control and ensure company
accounting policy complied at operation level; preparing statutory account,
analysing accounts and financial information and producing management
account for business decision making whenever needed; prepare the
company payroll processing and submitting PAYE as required frequency;
covering ad hoc administration duties and accounting tasks; Preferable
familiar with the main stream accounting software and have at least one-year
relevant working experience. Linguistic skills in speaking and writing in
Chinese and in English at working level are essential.

JRC Global Buffet

Tandoori Chef

Main duties are to take sole responsibilities for Tandoori cooking, to prepare all of special tandoori cooking related raw material (meat, veg, and dough) and Tandoori speciality ingredients, and to cook those prepared meat, veg and naan by order and serve to Indian food section; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new tandoori dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with Indian section chef and kitchen management staff to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours

JRC Global Buffet

Japanese Cuisine Chef

Main duties are to take sole responsibilities for Japanese cuisine section, to prepare all of Japanese ingredient, raw seafood and other raw (meat and veg) material  for any sushi, sashimi and Japanese hot dishes cooking; to monitor and to control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to work with section sous chef for innovating new Japanese dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Pastry Chef

Main duties are to take sole responsibilities for his own section, to prepare from raw material, pastry base and food additive etc to ready to serve desserts  for daily business demand; to monitor and control the quality of own sections dessert production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training;  to assist on group pastry training programme, to responsible for own section stock taking, ordering and costing; to innovate new pastry products on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Restaurant Reception Manager

Job description:

Main Duties are to managing and supervising restaurant reception area operation on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high standard customer services and enjoyable dining experience to our customers. To ensure a positive first impression by maintaining a friendly and professional demeanor; to manager waiting list during peak hours, keep guest informed about estimated waiting time; to handle reservation requests over phone and online booking system as well as to confirm reservation and communicate any special requests or preference with customer and FOH staff; to organize and manage the seating plan to optimise table turnover and maximise restaurant capacity, to train and supervise reception staff in order to maintain reception staff service standard; to monitor and supervising till staff operation and daily cash up process ensuring cash and card payment accuracy.

Experience and skill requirement: management and communication skill, Microsoft office software, advance customer service and interpersonal skill, good personal appearance, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous relevant working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Kitchen Manager

Main Duties are responsible for supervising food preparation;  working with Restaurant Managers and kitchen management team to create menu items; maintaining adequate inventory levels and conducting weekly inventories; ordering kitchen materials; maintaining clean working environments; scheduling shifts; training kitchen staff, checking and maintaining company hygiene policy implementation;

Experience and skill requirement: preferable one year relevant working experience, effective communication skill and interpersonal skill, familiar with Microsoft software, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Chinese Cuisine Chef

Mian duties are to take sole responsibilities for Chinese cuisine section, to prepare all of special Chinese cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Chinese cuisine dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Wok Chef

Main duties are to take sole responsibilities for Pan Asian kitchen section, to prepare all of fresh meat, vegetable ingredient and sauces in portion and make ready for daily trading; to cook in front of customer by order with professional and presentable cooking skill; to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £26500 – £27000

Based on: 48 hours per week

JRC Global Buffet

Thai Cuisine Chef

Mian duties are to take sole responsibilities for Thai cuisine section, to prepare all of special Thai cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Thai dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Indian Cuisine Chef

Mian duties are to take sole responsibilities for Indian cuisine section, to prepare all of special Indian ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Indian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Southern East Asian Cuisine Chef

Main duties are to take sole responsibilities for Southern East Asian cuisine , to prepare and to cook many complex type of Southern East Asian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Grill Chef

Main duties are to take sole responsibilities for grilling section, to prepare all of fresh meat and vegetable ingredient and sauces in portion and make ready for daily trading; to ensure the food display presentation at company high service standard; to cook in front of customer by order with professional and presentable cooking skill; to entertaining customer during the cooking show;  to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour:  48 hours

JRC Global Buffet

Assistant Restaurant Manager

Job description:

Managing and supervising restaurant on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high quality and authentic world class multiple cuisine buffet restaurant and high standard service and enjoyable dinning environment to our customers. On the other hand, assisting restaurant manger on operational matter in terms of daily staffing arrangement, restaurant hygiene and cleaning, staff recruitment, staff training, daily customer service related matter, stock control and other routing work in order to make business profitable and sustainable.

Experience and skill requirement: management and communication skill, social media, Microsoft office software, customer service, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous restaurant management working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Tandoori Chef

Main duties are to take sole responsibilities for Tandoori cooking, to prepare all of special tandoori cooking related raw material (meat, veg, and dough) and Tandoori speciality ingredients, and to cook those prepared meat, veg and naan by order and serve to Indian food section; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new tandoori dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with Indian section chef and kitchen management staff to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours

JRC Global Buffet

Japanese Cuisine Chef

Main duties are to take sole responsibilities for Japanese cuisine section, to prepare all of Japanese ingredient, raw seafood and other raw (meat and veg) material  for any sushi, sashimi and Japanese hot dishes cooking; to monitor and to control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to work with section sous chef for innovating new Japanese dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

European cuisine chef

Main duties are to take sole responsibilities for European kitchen section, to prepare and to cook many popular Italian, French or English dishes. Has ability to create own menu and independently run a small but very unique European kitchen.; should also be able to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new European style dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events;

Experience and skill requirement: We are looking for any chef who have previous solid catering background as pizza chef, Italian cuisine chef, French cuisine chef or English cuisine chef in any European kitchen environment. preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

JRC Global Buffet

Pastry Chef

Main duties are to take sole responsibilities for his own section, to prepare from raw material, pastry base and food additive etc to ready to serve desserts  for daily business demand; to monitor and control the quality of own sections dessert production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training;  to assist on group pastry training programme, to responsible for own section stock taking, ordering and costing; to innovate new pastry products on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Restaurant Reception Manager

Job description:

Main Duties are to managing and supervising restaurant reception area operation on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high standard customer services and enjoyable dining experience to our customers. To ensure a positive first impression by maintaining a friendly and professional demeanor; to manager waiting list during peak hours, keep guest informed about estimated waiting time; to handle reservation requests over phone and online booking system as well as to confirm reservation and communicate any special requests or preference with customer and FOH staff; to organize and manage the seating plan to optimise table turnover and maximise restaurant capacity, to train and supervise reception staff in order to maintain reception staff service standard; to monitor and supervising till staff operation and daily cash up process ensuring cash and card payment accuracy.

Experience and skill requirement: management and communication skill, Microsoft office software, advance customer service and interpersonal skill, good personal appearance, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous relevant working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Kitchen Manager

Main Duties are responsible for supervising food preparation;  working with Restaurant Managers and kitchen management team to create menu items; maintaining adequate inventory levels and conducting weekly inventories; ordering kitchen materials; maintaining clean working environments; scheduling shifts; training kitchen staff, checking and maintaining company hygiene policy implementation;

Experience and skill requirement: preferable one year relevant working experience, effective communication skill and interpersonal skill, familiar with Microsoft software, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Chinese Cuisine Chef

Mian duties are to take sole responsibilities for Chinese cuisine section, to prepare all of special Chinese cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Chinese cuisine dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Wok Chef

Main duties are to take sole responsibilities for Pan Asian kitchen section, to prepare all of fresh meat, vegetable ingredient and sauces in portion and make ready for daily trading; to cook in front of customer by order with professional and presentable cooking skill; to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £26500 – £27000

Based on: 48 hours per week

JRC Global Buffet

Thai Cuisine Chef

Mian duties are to take sole responsibilities for Thai cuisine section, to prepare all of special Thai cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Thai dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Indian Cuisine Chef

Mian duties are to take sole responsibilities for Indian cuisine section, to prepare all of special Indian ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Indian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Southern East Asian Cuisine Chef

Main duties are to take sole responsibilities for Southern East Asian cuisine , to prepare and to cook many complex type of Southern East Asian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Grill Chef

Main duties are to take sole responsibilities for grilling section, to prepare all of fresh meat and vegetable ingredient and sauces in portion and make ready for daily trading; to ensure the food display presentation at company high service standard; to cook in front of customer by order with professional and presentable cooking skill; to entertaining customer during the cooking show;  to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour:  48 hours

JRC Global Buffet

Tandoori Chef

Main duties are to take sole responsibilities for Tandoori cooking, to prepare all of special tandoori cooking related raw material (meat, veg, and dough) and Tandoori speciality ingredients, and to cook those prepared meat, veg and naan by order and serve to Indian food section; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new tandoori dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with Indian section chef and kitchen management staff to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours

JRC Global Buffet

Japanese Cuisine Chef

Main duties are to take sole responsibilities for Japanese cuisine section, to prepare all of Japanese ingredient, raw seafood and other raw (meat and veg) material  for any sushi, sashimi and Japanese hot dishes cooking; to monitor and to control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to work with section sous chef for innovating new Japanese dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

European cuisine chef

Main duties are to take sole responsibilities for European kitchen section, to prepare and to cook many popular Italian, French or English dishes. Has ability to create own menu and independently run a small but very unique European kitchen.; should also be able to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new European style dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events;

Experience and skill requirement: We are looking for any chef who have previous solid catering background as pizza chef, Italian cuisine chef, French cuisine chef or English cuisine chef in any European kitchen environment. preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

JRC Global Buffet

Pastry Chef

Main duties are to take sole responsibilities for his own section, to prepare from raw material, pastry base and food additive etc to ready to serve desserts  for daily business demand; to monitor and control the quality of own sections dessert production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training;  to assist on group pastry training programme, to responsible for own section stock taking, ordering and costing; to innovate new pastry products on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Assistant Restaurant Manager

Job description:

Managing and supervising restaurant on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high quality and authentic world class multiple cuisine buffet restaurant and high standard service and enjoyable dinning environment to our customers. On the other hand, assisting restaurant manger on operational matter in terms of daily staffing arrangement, restaurant hygiene and cleaning, staff recruitment, staff training, daily customer service related matter, stock control and other routing work in order to make business profitable and sustainable.

Experience and skill requirement: management and communication skill, social media, Microsoft office software, customer service, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous restaurant management working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Restaurant Reception Manager

Job description:

Main Duties are to managing and supervising restaurant reception area operation on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high standard customer services and enjoyable dining experience to our customers. To ensure a positive first impression by maintaining a friendly and professional demeanor; to manager waiting list during peak hours, keep guest informed about estimated waiting time; to handle reservation requests over phone and online booking system as well as to confirm reservation and communicate any special requests or preference with customer and FOH staff; to organize and manage the seating plan to optimise table turnover and maximise restaurant capacity, to train and supervise reception staff in order to maintain reception staff service standard; to monitor and supervising till staff operation and daily cash up process ensuring cash and card payment accuracy.

Experience and skill requirement: management and communication skill, Microsoft office software, advance customer service and interpersonal skill, good personal appearance, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous relevant working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Kitchen Manager

Main Duties are responsible for supervising food preparation;  working with Restaurant Managers and kitchen management team to create menu items; maintaining adequate inventory levels and conducting weekly inventories; ordering kitchen materials; maintaining clean working environments; scheduling shifts; training kitchen staff, checking and maintaining company hygiene policy implementation;

Experience and skill requirement: preferable one year relevant working experience, effective communication skill and interpersonal skill, familiar with Microsoft software, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Chinese Cuisine Chef

Mian duties are to take sole responsibilities for Chinese cuisine section, to prepare all of special Chinese cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Chinese cuisine dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Wok Chef

Main duties are to take sole responsibilities for Pan Asian kitchen section, to prepare all of fresh meat, vegetable ingredient and sauces in portion and make ready for daily trading; to cook in front of customer by order with professional and presentable cooking skill; to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £26500 – £27000

Based on: 48 hours per week

JRC Global Buffet

Indian Cuisine Chef

Mian duties are to take sole responsibilities for Indian cuisine section, to prepare all of special Indian ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Indian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Tandoori Chef

Main duties are to take sole responsibilities for Tandoori cooking, to prepare all of special tandoori cooking related raw material (meat, veg, and dough) and Tandoori speciality ingredients, and to cook those prepared meat, veg and naan by order and serve to Indian food section; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new tandoori dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with Indian section chef and kitchen management staff to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours

JRC Global Buffet

Thai Cuisine Chef

Mian duties are to take sole responsibilities for Thai cuisine section, to prepare all of special Thai cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Thai dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Southern East Asian Cuisine Chef

Main duties are to take sole responsibilities for Southern East Asian cuisine , to prepare and to cook many complex type of Southern East Asian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Grill Chef

Main duties are to take sole responsibilities for grilling section, to prepare all of fresh meat and vegetable ingredient and sauces in portion and make ready for daily trading; to ensure the food display presentation at company high service standard; to cook in front of customer by order with professional and presentable cooking skill; to entertaining customer during the cooking show;  to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour:  48 hours

JRC Global Buffet

Japanese Cuisine Chef

Main duties are to take sole responsibilities for Japanese cuisine section, to prepare all of Japanese ingredient, raw seafood and other raw (meat and veg) material  for any sushi, sashimi and Japanese hot dishes cooking; to monitor and to control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to work with section sous chef for innovating new Japanese dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

European cuisine chef

Main duties are to take sole responsibilities for European kitchen section, to prepare and to cook many popular Italian, French or English dishes. Has ability to create own menu and independently run a small but very unique European kitchen.; should also be able to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new European style dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events;

Experience and skill requirement: We are looking for any chef who have previous solid catering background as pizza chef, Italian cuisine chef, French cuisine chef or English cuisine chef in any European kitchen environment. preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

JRC Global Buffet

Pastry Chef

Main duties are to take sole responsibilities for his own section, to prepare from raw material, pastry base and food additive etc to ready to serve desserts  for daily business demand; to monitor and control the quality of own sections dessert production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training;  to assist on group pastry training programme, to responsible for own section stock taking, ordering and costing; to innovate new pastry products on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Assistant Restaurant Manager

Job description:

Managing and supervising restaurant on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high quality and authentic world class multiple cuisine buffet restaurant and high standard service and enjoyable dinning environment to our customers. On the other hand, assisting restaurant manger on operational matter in terms of daily staffing arrangement, restaurant hygiene and cleaning, staff recruitment, staff training, daily customer service related matter, stock control and other routing work in order to make business profitable and sustainable.

Experience and skill requirement: management and communication skill, social media, Microsoft office software, customer service, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous restaurant management working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Restaurant Reception Manager

Job description:

Main Duties are to managing and supervising restaurant reception area operation on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high standard customer services and enjoyable dining experience to our customers. To ensure a positive first impression by maintaining a friendly and professional demeanor; to manager waiting list during peak hours, keep guest informed about estimated waiting time; to handle reservation requests over phone and online booking system as well as to confirm reservation and communicate any special requests or preference with customer and FOH staff; to organize and manage the seating plan to optimise table turnover and maximise restaurant capacity, to train and supervise reception staff in order to maintain reception staff service standard; to monitor and supervising till staff operation and daily cash up process ensuring cash and card payment accuracy.

Experience and skill requirement: management and communication skill, Microsoft office software, advance customer service and interpersonal skill, good personal appearance, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous relevant working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Kitchen Manager

Main Duties are responsible for supervising food preparation;  working with Restaurant Managers and kitchen management team to create menu items; maintaining adequate inventory levels and conducting weekly inventories; ordering kitchen materials; maintaining clean working environments; scheduling shifts; training kitchen staff, checking and maintaining company hygiene policy implementation;

Experience and skill requirement: preferable one year relevant working experience, effective communication skill and interpersonal skill, familiar with Microsoft software, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Chinese Cuisine Chef

Mian duties are to take sole responsibilities for Chinese cuisine section, to prepare all of special Chinese cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Chinese cuisine dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Wok Chef

Main duties are to take sole responsibilities for Pan Asian kitchen section, to prepare all of fresh meat, vegetable ingredient and sauces in portion and make ready for daily trading; to cook in front of customer by order with professional and presentable cooking skill; to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £26500 – £27000

Based on: 48 hours per week

JRC Global Buffet

Indian Cuisine Chef

Mian duties are to take sole responsibilities for Indian cuisine section, to prepare all of special Indian ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Indian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Tandoori Chef

Main duties are to take sole responsibilities for Tandoori cooking, to prepare all of special tandoori cooking related raw material (meat, veg, and dough) and Tandoori speciality ingredients, and to cook those prepared meat, veg and naan by order and serve to Indian food section; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new tandoori dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with Indian section chef and kitchen management staff to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours

JRC Global Buffet

Thai Cuisine Chef

Mian duties are to take sole responsibilities for Thai cuisine section, to prepare all of special Thai cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Thai dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Southern East Asian Cuisine Chef

Main duties are to take sole responsibilities for Southern East Asian cuisine , to prepare and to cook many complex type of Southern East Asian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Grill Chef

Main duties are to take sole responsibilities for grilling section, to prepare all of fresh meat and vegetable ingredient and sauces in portion and make ready for daily trading; to ensure the food display presentation at company high service standard; to cook in front of customer by order with professional and presentable cooking skill; to entertaining customer during the cooking show;  to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour:  48 hours

JRC Global Buffet

Japanese Cuisine Chef

Main duties are to take sole responsibilities for Japanese cuisine section, to prepare all of Japanese ingredient, raw seafood and other raw (meat and veg) material  for any sushi, sashimi and Japanese hot dishes cooking; to monitor and to control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to work with section sous chef for innovating new Japanese dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

European cuisine chef

Main duties are to take sole responsibilities for European kitchen section, to prepare and to cook many popular Italian, French or English dishes. Has ability to create own menu and independently run a small but very unique European kitchen.; should also be able to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new European style dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events;

Experience and skill requirement: We are looking for any chef who have previous solid catering background as pizza chef, Italian cuisine chef, French cuisine chef or English cuisine chef in any European kitchen environment. preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

JRC Global Buffet

Pastry Chef

Main duties are to take sole responsibilities for his own section, to prepare from raw material, pastry base and food additive etc to ready to serve desserts  for daily business demand; to monitor and control the quality of own sections dessert production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training;  to assist on group pastry training programme, to responsible for own section stock taking, ordering and costing; to innovate new pastry products on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Assistant Restaurant Manager

Job description:

Managing and supervising restaurant on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high quality and authentic world class multiple cuisine buffet restaurant and high standard service and enjoyable dinning environment to our customers. On the other hand, assisting restaurant manger on operational matter in terms of daily staffing arrangement, restaurant hygiene and cleaning, staff recruitment, staff training, daily customer service related matter, stock control and other routing work in order to make business profitable and sustainable.

Experience and skill requirement: management and communication skill, social media, Microsoft office software, customer service, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous restaurant management working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Restaurant Reception Manager

Job description:

Main Duties are to managing and supervising restaurant reception area operation on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high standard customer services and enjoyable dining experience to our customers. To ensure a positive first impression by maintaining a friendly and professional demeanor; to manager waiting list during peak hours, keep guest informed about estimated waiting time; to handle reservation requests over phone and online booking system as well as to confirm reservation and communicate any special requests or preference with customer and FOH staff; to organize and manage the seating plan to optimise table turnover and maximise restaurant capacity, to train and supervise reception staff in order to maintain reception staff service standard; to monitor and supervising till staff operation and daily cash up process ensuring cash and card payment accuracy.

Experience and skill requirement: management and communication skill, Microsoft office software, advance customer service and interpersonal skill, good personal appearance, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous relevant working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Kitchen Manager

Main Duties are responsible for supervising food preparation;  working with Restaurant Managers and kitchen management team to create menu items; maintaining adequate inventory levels and conducting weekly inventories; ordering kitchen materials; maintaining clean working environments; scheduling shifts; training kitchen staff, checking and maintaining company hygiene policy implementation;

Experience and skill requirement: preferable one year relevant working experience, effective communication skill and interpersonal skill, familiar with Microsoft software, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Chinese Cuisine Chef

Mian duties are to take sole responsibilities for Chinese cuisine section, to prepare all of special Chinese cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Chinese cuisine dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Wok Chef

Main duties are to take sole responsibilities for Pan Asian kitchen section, to prepare all of fresh meat, vegetable ingredient and sauces in portion and make ready for daily trading; to cook in front of customer by order with professional and presentable cooking skill; to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £26500 – £27000

Based on: 48 hours per week

JRC Global Buffet

Indian Cuisine Chef

Mian duties are to take sole responsibilities for Indian cuisine section, to prepare all of special Indian ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Indian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Tandoori Chef

Main duties are to take sole responsibilities for Tandoori cooking, to prepare all of special tandoori cooking related raw material (meat, veg, and dough) and Tandoori speciality ingredients, and to cook those prepared meat, veg and naan by order and serve to Indian food section; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new tandoori dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with Indian section chef and kitchen management staff to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours

JRC Global Buffet

Thai Cuisine Chef

Mian duties are to take sole responsibilities for Thai cuisine section, to prepare all of special Thai cuisine ingredient from raw material to semi ready ingredient, and to cook those raw or semi-ready ingredient to cold and hot specialised authentic Thai dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Southern East Asian Cuisine Chef

Main duties are to take sole responsibilities for Southern East Asian cuisine , to prepare and to cook many complex type of Southern East Asian dishes; to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Grill Chef

Main duties are to take sole responsibilities for grilling section, to prepare all of fresh meat and vegetable ingredient and sauces in portion and make ready for daily trading; to ensure the food display presentation at company high service standard; to cook in front of customer by order with professional and presentable cooking skill; to entertaining customer during the cooking show;  to monitor and control the quality and freshness of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section junior staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to maintain kitchen equipment and take care of waste; to work with kitchen senior management team to innovate new dishes, to organise banquets, parties and other events;

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour:  48 hours

JRC Global Buffet

Japanese Cuisine Chef

Main duties are to take sole responsibilities for Japanese cuisine section, to prepare all of Japanese ingredient, raw seafood and other raw (meat and veg) material  for any sushi, sashimi and Japanese hot dishes cooking; to monitor and to control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to work with section sous chef for innovating new Japanese dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

European cuisine chef

Main duties are to take sole responsibilities for European kitchen section, to prepare and to cook many popular Italian, French or English dishes. Has ability to create own menu and independently run a small but very unique European kitchen.; should also be able to monitor and control the quality of own section food production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training; to responsible for own section stock taking, ordering and costing; to innovate new European style dishes on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events;

Experience and skill requirement: We are looking for any chef who have previous solid catering background as pizza chef, Italian cuisine chef, French cuisine chef or English cuisine chef in any European kitchen environment. preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

JRC Global Buffet

Pastry Chef

Main duties are to take sole responsibilities for his own section, to prepare from raw material, pastry base and food additive etc to ready to serve desserts  for daily business demand; to monitor and control the quality of own sections dessert production; to comply with food hygiene and health & safety regulations; to contribute to own section staff development by means of supervising, motivating and training;  to assist on group pastry training programme, to responsible for own section stock taking, ordering and costing; to innovate new pastry products on a regular basis; to maintain kitchen equipment and take care of waste; to work with senior chef to organise banquets, parties and other events.

Experience and skill requirement: preferable one year relevant working experience, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week

JRC Global Buffet

Assistant Restaurant Manager

Job description:

Managing and supervising restaurant on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high quality and authentic world class multiple cuisine buffet restaurant and high standard service and enjoyable dinning environment to our customers. On the other hand, assisting restaurant manger on operational matter in terms of daily staffing arrangement, restaurant hygiene and cleaning, staff recruitment, staff training, daily customer service related matter, stock control and other routing work in order to make business profitable and sustainable.

Experience and skill requirement: management and communication skill, social media, Microsoft office software, customer service, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous restaurant management working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Restaurant Reception Manager

Job description:

Main Duties are to managing and supervising restaurant reception area operation on a day to day basis in conjunction with the restaurant manager and other senior management team member to deliver high standard customer services and enjoyable dining experience to our customers. To ensure a positive first impression by maintaining a friendly and professional demeanor; to manager waiting list during peak hours, keep guest informed about estimated waiting time; to handle reservation requests over phone and online booking system as well as to confirm reservation and communicate any special requests or preference with customer and FOH staff; to organize and manage the seating plan to optimise table turnover and maximise restaurant capacity, to train and supervise reception staff in order to maintain reception staff service standard; to monitor and supervising till staff operation and daily cash up process ensuring cash and card payment accuracy.

Experience and skill requirement: management and communication skill, Microsoft office software, advance customer service and interpersonal skill, good personal appearance, bilingual in both Chinese and English speaking, writing, reading and listening, preferable to have one year plus previous relevant working experience and college plus education background. Skilled worker sponsoring  is available for this role.

Annual Salary: £27,000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Weekly working hour: 48 hours

JRC Global Buffet

Kitchen Manager

Main Duties are responsible for supervising food preparation;  working with Restaurant Managers and kitchen management team to create menu items; maintaining adequate inventory levels and conducting weekly inventories; ordering kitchen materials; maintaining clean working environments; scheduling shifts; training kitchen staff, checking and maintaining company hygiene policy implementation;

Experience and skill requirement: preferable one year relevant working experience, effective communication skill and interpersonal skill, familiar with Microsoft software, on job training will be provided for suitable candidate. Skilled worker sponsoring  is available for this role.

Annual Salary: £27000 (Salary will be review annually @ March every year in order to match the industry salary standard)

Based on: 48 hours per week